Cheers to the New Diner

My latest project was a really fun one. I redesigned my neighborhood diner – “My Cheers”. You know- where everyone knows your name. Murray Hill Diner Proprietor Christo and his manager, Tony, always welcome me whether I am there for my morning coffee or a late dinner. It has been much more often in the past 6 weeks as the gas in my building has been turned off due to construction in my building. What I have been eating is quite another story!
Restaurant Design can be creative but it takes a lot of time and thought on the space planning and how it affects the function. Small business owners can find the thought of reworking an already successful business anxiety provoking. It can take a long time to make decisions, many are resistant to change and the costs are especially anxiety ridden. Demographics change in neighborhoods and businesses need to evolve with the changes to stay relevant.
Restaurants dining should not be like eating at home. Every restaurant has the opportunity to create an experience customers will want to return to again. Whether it is a friendly and comfortable one, like at the Murray Hill Diner, or dazzling and exciting at an upscale Hotel, each business should offer something uniquely their own.
Spaces should be more vibrant, in color, texture and pattern, than you would have in your home. Customers will spend limited amounts of time there and can be invigorated by the space the around them as well as the menu. Stimulating environments, per medical research, can increase the appetite.
The Murray Hill Diner is now fun, bright and cheerful. I’ve selected a thin and sophisticated stripe to bring a new color palette to the space. Red and turquoise are the featured hues and are complemented by a coordinating pattern on the seating that features a circle pattern. Wood trim details add to the polished styling. New roller shades create a glare free meal at the end of the day, while new lighting brightened the place as well as saving money by using LED blubs.
The chairs at the counter are two tone, pattern and turquoise which bring the color story together even more dramatically. The whole space is now more pleasing and fits in with the neighborhood’s new demographics which caters to a younger hipper crowd.
Drop in on Christo and Tony, try their CHRIS’ Salad, my personal favorite, and tell them I sent you!

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Before Renovation . . . 

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The new booths!

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Before Renovation . . . . 

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The new Dining Room!

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Before Renovation . .  .

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The New Seating Counter!

 

 

 

2 Comments

  1. Loved seeing the before and after shots–you did an amazing job. Love the red and blue and I love the stripey wallpaper in block above the booths between the two areas of the restaurant. Looks beautiful!

    Reply
  2. Very nice! Fun project. No matter your profession, I’ve come to really appreciate the fun stuff within the work itself. Just came from a client in which I am helping them figure out a more profitable product mix for their stores. Beats the day-to-day accounting, although that pays the bills too!

    Reply

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